Do you know what it means to miss New Orleans? Spend any amount of time there, and you might understand those famous lyrics from Louis Armstrong. The live music, the Creole and Cajun cuisine, and history are simply unlike anything else. Filled with homes that date back hundreds of years, a coastal climate, and being below sea level, there are unique considerations for working with wood flooring in the Big Easy.
As you and your krewe prepare to attend the 2024 NWFA Expo, we are introducing you to NWFA members who live in the area. Read on to learn about their experiences with moisture control and restoration projects and tips on how to enjoy New Orleans like a local.
History
Founded in the 1700s, New Orleans has a rich history and stunning architecture. Home to 26 National Register Historic Districts, a stroll through the French Quarter or Garden District can feel like touring a museum. Wood floors are found in many of these homes, and NWFA members have played a role in some of the most well-known buildings around town.
Ronald Steele and Louis Delacroix opened Ron-Del Floor Service in 1959. In the late 1970s, Steeleās sons, Ronald Steele, Jr. and Mark Steele, joined him in the business. Steele, Jr. retired in 2022, but the second and third generations continue the tradition today, with his daughter, Elizabeth Caldarera, and her husband, Michael Caldarera, as partners in the business with Mark.
Mark Steele shares an impressive list of places where Ron-Del has completed projects including Preservation Hall, the National World War II Museum, St. Elizabethās Orphanage (built in the 1860s), the Cornstalk Fence House (built in 1859), and the Rosegate House (built in 1857), to name a few.
One of Ron-Delās high-profile projects was Gallier Hall, the former city hall of New Orleans, built in the 1850s. While city hall offices moved out of the building in 1957, Gallier Hall has been designated a historical landmark and remains centric to the cityās culture. Each Mardi Gras season, a viewing stand is installed in front of the building, and as the parades roll by, Mardi Gras royalty toast the mayor there. The tradition dates back nearly 170 years. Ron-Delās work on the floors, which was part of New Orleansā Tricentennial, consisted of repairs and the sand and finish of roughly 14,500 square feet of existing red oak and American walnut.
āWe have a big impact on the people in New Orleans just for redoing their homes and restoring the old homes on St. Charles and the Garden District,ā says Elizabeth Caldarera. āOur reputation is word of mouth and embodies New Orleans in the wood floor industry. My grandpa started it, my dad and uncle took it over, and my husband started working for the company when he was 16. Now, being on the third generation, we are trying to open the door to new ways of doing floors or even social media to push our business forward.ā
Crescent Hardwood Supply, a distributor, has operated in New Orleans for more than 100 years. John Troendle, owner, and president, represents the third generation. His grandfather, George A. Troendle, founded the company after World War I. āHe was a machinist by trade, so while he was scraping floors, he thought there had to be an easier way to do this,ā he says. āHe designed a sanding machine that took sandpaper, and then he could sand floors more efficiently than anyone else.ā
The fact that it was hard to get finishes at the time is what Troendle says led to the creation of a supply company that made paint and varnishes. Later, the sand and finish and distribution companies were divided into two different businesses, with Troendle running the distribution side since around 1990. Throughout that time, he has supplied wood floors to notable places, some of which include the Old Ursuline Convent Chapel (said to be the oldest building in the Mississippi River Valley, dating back to 1752), the W.P. Brown Mansion, the National World War II Museum, and many celebrity homes.
Moisture Management
Ask anyone who works with wood flooring in the ācity beneath the sea,ā and they will tell you moisture control is king. Benton Block owns Abita Wood Floors, serving the Northshore area and beyond for more than 25 years. He started working on wood floors 40 years ago and puts it simply: āIf you learn how to control the moisture here, you can control moisture anywhere.ā
Block explains, āWhen I get wood here, it usually comes from the manufacturer about 6 or 7 percent moisture content. I know it needs to be 10, 11, or 12 percent moisture content, which is a challenge because all construction these days is fast-tracked. When you tell them it has to acclimate, they freak out.ā
At the first National Oak Flooring Manufacturers Association (NOFMA) school Troendle attended, he recalls industry legend Mickey Moore saying, āIf you live in Denver, Colorado, you get less wood than what you pay for, but if you live in New Orleans, Louisiana, you get more wood than you pay for.ā While teaching installers how to do successful floor installations when you are below sea level is a unique challenge, Moore taught Troendle that you can put flooring in any climate; as long as you understand the wood and the mechanics of wood and how it grows.
āAbout 20 years ago, I built a calculator that I placed on spaceafloor.com. You put in the target EMC, the average MC, and the species. I went to NWFA and manufacturers to include tangential and radial expansion rates. Taking the space size divided by the growth tells you what you should space the boards at. If you donāt put the space in the floor, the nails will pull out to the other side of the room,ā he explains. āIn New Orleans, you have to put a floor in for July, August, and September because thatās when the floor is going to grow to its widest and not buckle.ā
Willie Short, owner of Willie James Quality Flooring and Coastal Inspection Services, has been in the business for 20 years and became an NWFA Certified Wood Flooring Inspector a few years ago to expand his knowledge. He adds that there are some positives to the climate in south Louisiana.
āI used to think high humidity was a bad thing with wood, but over the years, I have developed brotherly relationships with other NWFA members from across the nation, and they have both wet and dry seasons and often within the same week. The southeastern region tends to have high humidity year-round, which gives us the upper hand with overall stability,ā says Short.
Justin Russell, owner of Pelican Hardwood Floors, focuses primarily on residential business, and notes that historic homes can bring other interesting considerations. āI see mostly heart pine flooring, which is an interesting sort of niche,ā he shares. āGenerally speaking, in the older houses, there are no subfloors, so itās nailed directly to the joists, which brings some unique aspects as far as how weather affects the buildings.ā
āWe look forward to the Expo like a big family reunion every year. I enjoy seeing everyone and meeting new people. Itās just a little extra awesome that itās in New Orleans.ā
-Willie Short, Coastal Inspection Services
Restoration
Unfortunately, the New Orleans area is no stranger to devastating hurricanes and flooding. According to the National Oceanic and Atmospheric Administration, Hurricane Katrina is the costliest storm on record in the United States (2005, $195 billion) and Hurricane Ida (2021, $82.4 billion) ranks sixth on that list.
āOne of the biggest challenges following a hurricane is that most of your former customers want you at the same time. We have to create a waiting list based mainly on a first come/first served method ā but always taking special needs into consideration,ā explains Steele. āAlso, obtaining materials after Hurricane Ida, coming on the heels of the pandemic, was a big challenge.ā
Short echoes that, adding that stress levels are elevated following a storm. āOften, I have become more like Dr. Phil when I listen to the clients on how theyāve lost everything and their insurance isnāt doing their job, or how another contractor has done them wrong,ā he says. āMy rules are patience and never going up on the prices during these hard times. Treat the people fair and because of this, we have never gone without.ā
Following Hurricane Ida, Russell says tens of thousands of people were without power in August, which meant the humidity spiked in peopleās homes. āSometimes working with insurance is easy and sometimes itās not. Regardless, the inventory got snapped up, and the prices went through the roof,ā he recalls. āAfter hurricanes, you have a lot of water damage, and people will call you two weeks later, wanting to remediate.
Unfortunately, I tell almost all of them to get an inspection because itās not feasible to touch water damage two weeks after a storm.ā
After Hurricane Katrina, Block did a lot of repair work. He remembers one of those jobs involved a house with seven feet of water, around 2,000 square feet of wood floors on sleepers, and about 25 percent moisture content. The insurance company wasnāt giving the homeowner enough money to replace the floors. However, Block strongly believed he could save the floors.
āHe was already out of the house because he had gutted it and replaced the sheetrock. I told him we would sand them sideways against the grain. Since the floors were cupped, I didnāt want to sand off any wood; I just wanted to sand off the finish. Then, with the floors bare, I asked him and his family to simply live in the house for six months, and weād keep checking the MC. The next day, he called me and said the wood floors were popping. I liked that because it meant the air conditioning could get to the oak and dry it out.ā
From there, Block kept checking it once a month. After six months, he patched it some, and the moisture content was back at 12, so they sanded and finished it. Block says it saved the customer from paying more out of pocket.
āHe thought I was a hero, and I said, āthe hero is the air conditioner because thatās what dried up the floors, not me. I just opened it up enough so the air conditioner could get to it.ā I love to save a wood floor, and if itās an old floor in somebodyās house, and I can find a way to save it, let me try to do that first instead of just tearing it out mindlessly and replacing it,ā he says.
Only in New Orleans
Vision Wood has been a retailer in the New Orleans area for more than 40 years. They have a hardwood flooring gallery on the cityās popular Magazine Street.
āThe architecture of New Orleans is unique, so every job is a bit different,ā says James Berault, director of sales for Vision Wood. āFrom shotgun houses in the Irish Channel to Antebellum Victorian mansions in the Garden District, weāve installed everything from antique heart pine to 5/16ā rift and quartered top nail.ā
Troendle notes New Orleans was built with a lot of wood. One of the most unique ways heās worked with wood came to be when a customer on Bourbon Street wanted 300-year-old cypress floors removed from his house. The contractor pulled the floor out, and Troendle saved the wood.
āI collect old cars. A kit to build a Model A speedster came with a birch plywood deck, and because I am a wood guy, I thought, āI canāt put this on my car.ā We took the cypress and planed it, cut it up, and made a jig and a deck and installed the wood on the side of the car. Itās a beautiful car today, and itās made out of Louisiana swamp cypress. As it turns out, you can make a car out of flooring,ā says Troendle.
Short explains that working in the French Quarter can be challenging at times because of parking, setting up tool stations, and the fact that there is always so much going on in the area. He recalls a memorable moment from one job.
āI restored a mansion on St. Charles Avenue that once belonged to author Anne Rice. It was a magnificent place, and the job turned out spectacular,ā says Short. āOne thing that Iāll always remember is while we were there working, the clean-up crews were throwing old typewriters from a third story window into the dumpster. That was heartbreaking because thereās no telling what kind of stories have been typed on them.ā
āIn New Orleans, you have to put a floor in for July, August, and September because thatās when the floor is going to grow to its widest and not buckle.ā
– John Troendle, Crescent Hardwood Supply
Raise the Bar at Expo
NWFA members based in the New Orleans area are looking forward to being the host city for this yearās Expo. On the following pages, theyāll share tips on how to experience the city like a local. Caldarera says sheās been hoping that Expo would come to her hometown for years.
āIām most excited for people who have never been to New Orleans to use this time to bring someone with them, make a small vacation out of it, and get to tour New Orleans,ā she shares. āWalking in the French Quarter brings me warmth. I just love my city. I love the richness, the food, and the old buildings.ā
Besides attending education sessions at Expo, Block recommends visiting the exhibitorsā booths and learning about their products. He found out about a new machine on the trade show floor last year, bought two, and is using them today.
āI call it a shopping area. I love the new gadgets and vendors showing their products because Iām always learning something new,ā he says. āIt takes me hours to walk the show. Iām 65 years old, and youād think Iād say, āIām not going to learn anything else,ā but you can learn so much picking a vendorās brain.ā
Short feels itās an important step to expand the reach of NWFA in Louisiana. āI think this is going to be huge for the southeastern region of the hardwood industry,ā he says. āWe look forward to the Expo like a big family reunion every year. I enjoy seeing everyone and meeting new people. Itās just a little extra awesome that itās in New Orleans.ā
Weāve established there will be plenty to see and do while Expo attendees are in New Orleans. Another important takeaway is that the city stands as a testament to the durability of wood floors. Block enjoys working on old floors on both sides of Lake Pontchartrain, many of which are well beyond a century old.
āI use that to stress to my customers that a wood floor is a forever floor,ā says Block. āIāve sanded floors that are 150 years old and have lived through hurricanes. So donāt tell me that wood floors donāt survive.ā
Take in that history and enjoy the food and revelry you can only find in New Orleans, all while networking and learning with your wood flooring industry peers at Expo. Youāre sure to pass a good time.
Libby White Johnston is the publisher of Hardwood Floors magazine. She can be reached at libby.johnston@nwfa.org. Disclaimer: Born and raised in Louisiana, Johnston thinks New Orleans is the greatest city around. She hopes yāall will enjoy the cityās etouffee, gumbo, oysters, crawfish, beignets, live music, architecture, and the fun of wandering in the French Quarter.
Tips for Enjoying New Orleans Like a Local
James Berault | Vision Wood | New Orleans
āIād recommend strolling through the French Quarter. Check out Fritzelās European Jazz Pub on Bourbon Street or the Spotted Cat Music Club on Frenchmen Street for jazz music. Try the jambalaya at Coopās Place on Decatur or the oysters at Acme Oyster House. Also, it will be peak crawfish season in April. There is too much food, too much drinking, and too much fun in New Orleans. My number one tip is to pace yourself. As they say in New Orleans, āLaissez les bon temps rouler! Let the good times roll!āā
Benton Block | Abita Wood Floors | Abita Springs
āTry cafĆ© au lait and beignets (a square donut with lots of powdered sugar). Get a seafood platter because nobody does seafood like New Orleans. Jackson Square is so historic, with the St. Louis Cathedral and the Pontalba buildings, which are 300 years old and have antique heart pine. Ride a streetcar in New Orleans and go down St. Charles Avenue to the uptown part of the city. Take a tour that includes Canal Street and the French Quarter; itās probably the most interesting part of the United States.ā
Justin Russell | Pelican Hardwood Floors | New Orleans
āIf youāve never been to New Orleans, taking a tour is worth it. Thereās much to see, whether the French Quarter, Garden District, or a Ghost Tour. Thereās everything from walking tours to carriage tours. Try food at Toupsā Meatery and Cochon Butcher, and if youāre into a different view, get on a paddlewheel boat to get a good look at the river.ā
Elizabeth Caldarera | Ron-Del Floor Service | Harahan
āThe World War II Museum is spectacular. Mardi Gras World is right next to the convention center, where you get to see them making parade floats and learn a lot about the history of New Orleans and Mardi Gras. There are so many good places for food and drinks. Gianna, Meril, Cochon, Lucyās Bar, Jewel of the South, Fives Bar, the Double Dealer speakeasy bar under the Orpheum, the Sazerac Bar, and Murielās Jackson Square right next to the St. Louis Cathedral. Outside patio courtyard bars are hidden gems in alleys, which are fun to stop and have a drink at during the day. People are playing music all the time in the French Quarter, so it is always a party!ā
Willie Short | Willie James Quality Flooring/Coastal Inspection Services | Greenwell Springs
āTake advantage of our unique cuisines. We have the best food in the world. Of course, people will frequent Bourbon Street, and the French Quarter is always entertaining. Then thereās the riverboat cruise if youāre into the history. The older-looking buildings probably have the best food when looking for places to eat. Fact: We grade our roast beef poā boys by the napkin count. If you see advertised a seven-napkin (or greater) roast beef, you better order it! You wonāt be disappointed.ā
Mark Steele | Ron-Del Floor Service | Harahan
āThere is just so much to see and do here. The homes in the Garden District, ride the streetcar down historic St. Charles Avenue. Jackson Square in the French Quarter along with the St. Louis Cathedral right there. The cemeteries are unique, and the National World War II Museum is world-class. And donāt forget to eat, eat, and eat. Just donāt eat at chain restaurants while you are here. We have too many great local eateries.ā
John Troendle | Crescent Hardwood Supply | New Orleans
āVisit the D-Day Museum and try the food. Donāt plan to come to New Orleans if youāre on a diet. Itās crawfish season, so you have the chance to have a crawfish experience. Itās unique, itās good, itās a small lobster from heaven.ā