So I’ve been chit-chatting with Australian science teacher James Kennedy about our common interest in fighting chemophobia and he offered this insight:
Interestingly, the “feared” chemicals vary in different countries. MSG is feared in the UK but not at all in China. Dimethicone is feared in China but not in the UK. GM crops are feared in the UK far more than they are in the US. The reverse is true for trans fats. I’ve been wondering why the chemicals that people fear are so specific by location.
Now why is that? What chemical do you fear and why?
As a related question, do you ever find yourself being trendy about chemophobia? Buying something marked “gluten free” just because that sounded better, even if you aren’t absolutely sure why gluten might be bad for you…? Do you ever get swayed by a marketing stamp even if you don’t understand it…or should know better about its importance? (An example of knowing better in our industry is buying a finish because it’s “formaldehyde free,” when as a wood professional you know that formaldehyde is virtually never an additive in finishes!)
And also what would it take you NOT to fear something? Would you believe news reports or scientific studies or statements by the government? If the common knowledge suddenly stated that formaldehyde was considered only a temporary irritant with no long term health risks, would you accept that? What type of statement from what type of person or organization would get you to change your mind?
These are real questions and I’d be delighted if people took the time to send in a comment. I’m really curious about how specific chemicals get into the common consciousness of fear, how those fears play on you, consciously or subconsciously, and how you might lose that fear. Because if you are not able to understand how we become afraid and how it impacts our decisions, and more importantly, aren’t able to lose a fear in the end, then we’ll never be able to progress forward using science.




